Debbie'S Breakfast Pizza

VegetarianDairy
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Ingredients

  • 1 lb. Bob Evans pork sausage ⓘ
  • 2 pkg. Dairy crescent rolls ⓘ
  • 1 c. frozen hash brown potatoes, thawed ⓘ
  • 1 c. shredded Cheddar cheese ⓘ
  • 4 eggs ⓘ
  • 1/4 c. water
  • 1/2 tsp. salt ⓘ
  • 1/2 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese ⓘ

Instructions

  1. Brown sausage in skillet and drain well.
  2. Separate and roll out dough into 16 triangles.
  3. Press over bottom and up sides of ungreased 12-inch pizza pan.
  4. Press perforated edges together to seal and form a crust.
  5. Spoon sausage over crust.
  6. Sprinkle with hash browns.
  7. Top with Cheddar cheese.
  8. Beat together eggs, water and seasonings.
  9. Pour over pan contents.
  10. Sprinkle with Parmesan cheese.
  11. Bake at 375° for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 18.7g 37% DV
Total Fat 13.9g 18% DV
Carbs 41.4g 15% DV
Fiber 1.8g 6% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 10233.5mg 100% DV
Potassium 546mg 12% DV
Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 114.3mcg 13% DV
Vitamin C 21.5mg 24% DV
Vitamin D 0.2mcg 1% DV
Calcium 449mg 35% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen hash brown potatoes pepper egg cheddar cheese parmesan cheese water salt

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