Debbie'S Fruit Salad
A vibrant, sweet fruit salad with a luscious pineapple-vanilla sauce that pairs well with brunches, picnics, or light desserts, appealing to all ages.
Ingredients
Instructions
- Drain pineapple; reserve juice.
- Set pineapple aside.
- Pour juice into a small saucepan.
- Add sugar and flour; bring to a boil.
- Quickly stir in the beaten egg; cook until thickened.
- Remove from heat and cool.
- Refrigerate the sauce until chilled.
- Chop the drained pears and apples, slice the kiwis.
- Combine the pineapple chunks, drained mandarin oranges, chopped pears, sliced kiwis, and chopped apples in a large bowl.
- Pour the cooled sauce over the fruit mixture and toss gently to combine.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).