Deborah Nelson'S Macaroni And Cheese
Creamy and cheesy, this comforting macaroni dish features rich cheddar flavor, perfect for family dinners or casual gatherings, with a crispy baked top for added texture.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, beat the egg and combine it with the milk.
- Add the cooked macaroni to the milk and egg mixture.
- Stir in the grated Cheddar cheese (and Colby if using), along with salt and pepper to taste.
- Transfer the mixture into a baking dish.
- Bake in the preheated oven for 20 to 30 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the milk mixture. If you want to enhance the flavor, try adding a pinch of garlic powder or a teaspoon of mustard. You can substitute the Cheddar cheese with a mix of your favorites, like Gruyère or Monterey Jack, for a unique twist. If you have leftovers, try using them in a delicious casserole or alongside mini cinnamon rolls for a comforting meal.
Serving Suggestions
This macaroni and cheese pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside grilled chicken or sausages for a heartier option. For a fun twist, consider topping it with breadcrumbs or additional cheese before baking for a crunchy crust. It also makes a great side dish for BBQs or family gatherings.
Storage & Reheating
Store any leftover macaroni and cheese in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring to ensure even heating. Adding a splash of milk before reheating can help restore creaminess and prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Deborah Nelson'S Macaroni And Cheese contains roughly 1086 calories, with 27g protein, 161g carbohydrates, and 38g fat. It is an excellent source of calcium (83% of the Daily Value), protein (55% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1527mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese ahead of time?
Yes, you can prepare the dish ahead of time by assembling it in the baking dish and covering it with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I use a different type of pasta?
Absolutely! While macaroni is traditional, you can use any pasta shape you prefer, such as shells, penne, or fusilli. Just ensure you cook the pasta al dente since it will continue to cook in the oven. This gives you the opportunity to experiment with various textures and presentations.
Is there a way to make this recipe healthier?
Certainly! You can substitute whole milk with low-fat or almond milk and use reduced-fat cheese to cut down on calories. Additionally, add in some steamed broccoli or spinach to increase the nutritional value while adding flavor. This makes it a great option for anyone looking for healthier, vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).