Dedy'S Mayo Muffs

Name: Dedy'S Mayo Muffs
Prep time: 5 min
Cook time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 c. self-rising flour; 1/2 c. milk; 2 Tbsp. mayonnaise

Vegetarian Dairy

Prep: 5 min Cook: 10 min Serves: 6 Cuisine: American

Dedy's Mayo Muffs are light, fluffy muffins with a subtle tang from mayonnaise, making them perfect for breakfast or snack time. Their simple ingredients and quick preparation make them an ideal choice for busy mornings or casual gatherings, offering a tender crumb with a hint of richness.

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Ingredients

1 c. self-rising flour ⓘ
1/2 c. milk ⓘ
2 Tbsp. mayonnaise ⓘ

Instructions

Combine the self-rising flour, milk, and mayonnaise in a bowl.
Mix just until the ingredients are moistened.
Fill greased muffin tins with the batter.
Bake at 425°F (220°C) for 10 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 22.4g 29% DV

Carbs 37.2g 14% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 201.8mg 9% DV

Potassium 93.8mg 2% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 108mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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