Diabetic Pumpkin Pie
A comforting diabetic-friendly pumpkin pie featuring warm spices like nutmeg, cinnamon, and cloves, combined with smooth pumpkin and milk for a creamy texture. Perfect for holiday gatherings or cozy desserts, it offers a flavorful treat without traditional sweetness, suitable for those managing blood sugar levels.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the mixture into a prepared pie crust.
- Bake at 450°F (232°C) for 10 minutes.
- Reduce temperature to 350°F (177°C) and bake for an additional 30 to 35 minutes until set.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).