Deelishus Dip-In-Bread
Creamy, cheesy bread dip with green onions, perfect for gatherings and sharing. Warm, savory, and satisfying, it pairs well with bread or crackers.
Ingredients
Instructions
- Cut the top crust off about a quarter of the way down the loaf.
- Mix cream cheese, butter, chopped green onions, dry mustard, and garlic powder together with a mixer.
- Stuff the mixture into the bread; replace the top; wrap well in foil.
- Bake in a 350°F oven for 1 hour.
- Serve and enjoy.
Tips & Substitutions
For a creamier dip, consider using whipped cream cheese instead of regular. If you're out of green onions, finely chopped chives or shallots can be a great substitute. Adding a splash of hot sauce can give your dip an extra kick. For a twist, try incorporating some shredded cheese or even crumbled bacon into the mixture.
Serving Suggestions
This dip-in-bread is perfect for gatherings and pairs beautifully with fresh vegetable platters or chips. Serve it alongside a light salad, such as Julie'S Potato Salad, for a delightful meal. You can also slice the bread into smaller pieces for easy sharing at parties.
Storage & Reheating
Leftover Deelishus Dip-In-Bread can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap the bread in foil and warm it in a 350°F oven for about 15-20 minutes, or until heated through. This keeps the bread crust crispy while warming the dip inside.
Nutrition & Diet Analysis (per serving)
Each serving of Deelishus Dip-In-Bread contains roughly 240 calories, with 7g protein, 12g carbohydrates, and 19g fat. It is an excellent source of vitamin A (26% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture and stuff it into the bread a day in advance. Just wrap it tightly in foil and refrigerate. When you're ready to serve, bake it straight from the fridge, adding an extra 10 minutes to the baking time.
What can I serve with this dip?
This dip-in-bread pairs well with a variety of sides. Consider serving it with a fresh vegetable platter, crackers, or chips. For a complete meal, it can also be enjoyed alongside a light salad or soup, enhancing your dining experience.
Can I freeze the dip after baking?
Freezing after baking is not recommended, as it may affect the texture of the bread. However, you can freeze the unbaked stuffed bread. Just wrap it tightly and freeze for up to a month. Thaw overnight in the refrigerator before baking it as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).