Grits-N-Cheese Bake
A creamy, cheesy grits bake with sharp Cheddar and Parmesan, perfect for comforting dinners or brunch gatherings, offering rich flavors and a smooth texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- Pour boiling water over instant grits.
- Stir until well blended.
- Fold in shredded Cheddar cheese and Parmesan cheese.
- Add beaten eggs and optional freeze-dried chives.
- Pour mixture into a greased 1 1/2-quart casserole dish.
- Bake for 40 minutes or until a knife inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).