David'S Favorite Cookies
David's Favorite Cookies are classic, buttery treats with a tender crumb, perfect for any occasion. They can be enhanced with nuts or topped with icing for added flavor.
Ingredients
Instructions
- Cream the oleo and sugar until smooth.
- Add eggs and mix well.
- Combine dry ingredients including flour, salt, soda, and baking powder.
- Gradually add dry ingredients and sour milk to the creamed mixture, mixing thoroughly.
- Drop teaspoonfuls of dough onto a greased cookie sheet.
- Bake at 325° to 350° Fahrenheit for about 10 minutes until lightly browned.
- Optional: Add walnuts or pecan pieces before baking or ice cookies after cooling.
Tips & Substitutions
To enhance the flavor of David's Favorite Cookies, consider adding a teaspoon of vanilla extract or substituting half of the sugar with brown sugar for a richer taste. If sour milk is unavailable, mix regular milk with a tablespoon of lemon juice or vinegar and let it sit for 5 minutes. Ensure the butter is softened for better creaming with sugar.
Serving Suggestions
These cookies are perfect for sharing at gatherings, and they pair beautifully with a glass of milk or a cup of tea. For a delightful dessert spread, consider serving them alongside Weight Watchers Mandarin Orange Salad for a refreshing contrast. You can also ice the cookies after cooling for added sweetness or serve them warm with a scoop of ice cream.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid. Reheat in the microwave for a few seconds, or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of David'S Favorite Cookies contains roughly 425 calories, with 7g protein, 87g carbohydrates, and 6g fat. It is an excellent source of calcium (37% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1247mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of the specified flour?
Yes, all-purpose flour can be used in this recipe without altering the texture significantly. However, if you prefer a denser cookie, consider using a combination of all-purpose and whole wheat flour for added nutrition.
What can I substitute for sour milk?
If you don't have sour milk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of regular milk. Let it sit for about 5 minutes until it thickens slightly, then use it in the recipe as directed.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned on the edges but still soft in the center. Keep an eye on them after about 8 minutes of baking to prevent overcooking, as they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).