Beefy Cheese Pie
A hearty beef and cheese pie with flaky pastry, savory meat filling, and melty cheese, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Brown the ground chuck; drain excess fat.
- Add chopped onion, tomato sauce, chopped mushrooms, parsley, oregano, and pepper; set aside.
- Unroll one package of refrigerated crescent rolls.
- Place the four sections of dough together, forming a 12 x 6-inch rectangle.
- Seal edges and perforations together.
- Roll the dough to a 12-inch square.
- Fit the dough into a 9-inch pie plate and trim excess.
- Separate one egg; set aside the yolk.
- Beat the egg whites with the remaining two eggs.
- Spread half of the egg mixture over the dough.
- Spoon the meat mixture into the shell and arrange cheese slices on top.
- Spread the remaining egg mixture over the cheese.
- Mix the reserved yolk with 1 tablespoon water and brush lightly on the edge of the pastry.
- Reserve the remaining egg mixture for later.
- Roll the second package of crescent rolls to a 12-inch square and place atop the filling.
- Trim, seal, and flute the edges; cut slits for steam to escape.
- Brush the top with the remaining egg yolk mixture.
- Bake at 350°F (175°C) for 50 to 55 minutes.
- If the pastry browns too quickly, cover with foil.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a twist, try substituting ground turkey for the ground chuck. You can also use fresh mushrooms instead of canned for added flavor. If you prefer a vegetarian version, swap the beef for sautéed vegetables like zucchini and bell peppers. Ensure the crescent rolls are properly sealed to prevent leaks during baking. For extra flavor, consider adding garlic powder to the meat mixture.
Serving Suggestions
Serve the Beefy Cheese Pie warm, garnished with fresh parsley for a pop of color. Pair it with a light salad, such as Weight Watchers Mandarin Orange Salad, to balance the richness. For a comforting side, consider serving with creamy mashed potatoes or a side of roasted vegetables. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, but the pastry may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Cheese Pie contains roughly 312 calories, with 27g protein, 36g carbohydrates, and 11g fat. It is an excellent source of iron (127% of the Daily Value), vitamin C (77% of the Daily Value), and dietary fiber (65% of the Daily Value), and a good source of vitamin D. At about 312 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the Beefy Cheese Pie in advance?
Yes, you can assemble the pie ahead of time and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of sharp process American cheese?
If you prefer a different cheese, consider using cheddar cheese for a sharper flavor or mozzarella for a milder taste. You could also use a blend of cheeses for added complexity, such as Monterey Jack or pepper jack for a little heat.
How do I know when the pie is done baking?
The Beefy Cheese Pie is done when the crust is golden brown and the filling is bubbling around the edges. You can insert a knife into the center; if it comes out hot and clean, the pie is ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).