Deep Delta Shrimp

Name: Deep Delta Shrimp
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 2 onions, sliced; 1 green pepper, sliced; 1/2 c. chopped celery; 1 garlic clove, minced; 1 bay leaf; pinch of oregano; 1 tsp. chili powder; 1 Tbsp. salt; 1 tsp. Worcestershire; 1/2 tsp. Tabasco; 1 (6 oz.) tomato paste; 3 c. water; 2 lb. cooked shrimp

Seafood Dairy

Be the first to rate this recipe

Ingredients

1/4 c. butter ⓘ
1/4 c. flour ⓘ
2 onions, sliced ⓘ
1 green pepper, sliced ⓘ
1/2 c. chopped celery ⓘ
1 garlic clove, minced ⓘ
1 bay leaf ⓘ
pinch of oregano ⓘ
1 tsp. chili powder ⓘ
1 Tbsp. salt ⓘ
1 tsp. Worcestershire ⓘ
1/2 tsp. Tabasco ⓘ
1 (6 oz.) tomato paste ⓘ
3 c. water ⓘ
2 lb. cooked shrimp ⓘ

Instructions

Saute flour until golden; add green pepper, celery and garlic; saute until tender.
Add seasonings, tomato paste and water.
Cook stirring until thick.
Cover and cook 30 minutes.
Add shrimp before serving, enough to heat.
Serve over rice.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV

Total Fat 40.3g 52% DV

Carbs 98.5g 36% DV

Fiber 29.8g 100% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 11369.8mg 100% DV

Potassium 1648.5mg 35% DV

Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 537.8mcg 60% DV

Vitamin C 44.3mg 49% DV

Vitamin D 0.1mcg

Calcium 782.3mg 60% DV

Iron 29.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Robert Jr.'s Hennessey Cream Shrimp

Trio of T's Salad (Tuna, Tomato and Tarragon)

Broiled Clams

Smoked Salmon Hash with Lemon-Parsley Vinaigrette Recipe

Smoked Salmon And Potato Terrine With Veal Demi-Glace

Prince's Chowder