Deep Dish Blueberry Cobbler
A comforting deep dish blueberry cobbler featuring a buttery, crumbly topping that perfectly complements the sweet, juicy blueberries, ideal for cozy gatherings or family dessert.
Ingredients
Instructions
- Mix all-purpose flour, salt, and butter or margarine in a small mixing bowl at low speed until particles are fine.
- Sprinkle the topping mixture evenly over the blueberry filling.
Tips & Substitutions
For a flakier topping, consider using chilled butter and cutting it into the flour mixture until it resembles coarse crumbs. If you're out of all-purpose flour, a 1:1 gluten-free flour blend can work as a substitute. Adding a pinch of cinnamon or nutmeg can elevate the flavor, making it reminiscent of Mrs. Irene'S Apple Cake.
Serving Suggestions
Serve this deep dish blueberry cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a fresh fruit salad or yogurt for a refreshing contrast. For a breakfast twist, consider serving it alongside Ginny'S Popovers for a delightful brunch.
Storage & Reheating
Store any leftover blueberry cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in a preheated oven at 350°F until heated through. This preserves the texture of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Blueberry Cobbler contains roughly 224 calories, with 6g protein, 46g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used in this recipe. Just be sure to thaw and drain them to avoid excess moisture in the filling. You might want to add a touch more sugar to balance the tartness.
How can I make the cobbler topping sweeter?
To sweeten the topping, you can incorporate 2-3 tablespoons of sugar into the flour mixture. Adjust to your taste, but remember that the blueberries will also add sweetness to the overall dish.
What can I serve with blueberry cobbler?
Blueberry cobbler is delicious on its own, but serving it with homemade whipped cream or vanilla ice cream enhances the experience. For a different twist, try pairing it with a side of Greek yogurt for a creamy contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).