Sheet Party Mix
A crunchy, sweet and nutty snack with warm spices, perfect for parties or as a homemade gift. Toasted to golden perfection for a satisfying treat.
Ingredients
Instructions
- Preheat oven to 275°F.
- In a medium-sized bowl, combine orange juice concentrate, water, egg white, honey, cinnamon, and nutmeg.
- Add nuts 1/2 cup at a time, stirring until well coated.
- With a slotted spoon, remove nuts, draining off excess liquid.
- Spread nuts on a lightly greased baking sheet.
- Bake, stirring occasionally, for 30 minutes or until nuts are fairly dry and golden.
- Cool on wax paper.
- Store in a tightly covered container.
Tips & Substitutions
For a more flavorful mix, consider adding spices like cayenne pepper for a kick or garlic powder for depth. If you're short on mixed nuts, any combination of your favorite nuts will work, such as walnuts or pistachios. Ensure the egg white is beaten until frothy for better adhesion of flavors. This recipe can be adapted to suit various tastes, much like other American recipes.
Serving Suggestions
Serve this nut mix as a delightful snack at parties or as a crunchy topping on salads for added texture. It pairs beautifully with Joyce'S Baked Spinach for a well-rounded meal or can be enjoyed on its own during movie nights. Consider placing it in small bowls for easy sharing.
Storage & Reheating
Allow the Sheet Party Mix to cool completely before storing. Keep it in an airtight container at room temperature for up to two weeks. If you plan to store it longer, consider freezing it in a resealable bag for up to three months. This will help maintain its crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sheet Party Mix contains roughly 797 calories, with 3g protein, 179g carbohydrates, and 13g fat. It is a good source of vitamin C (17% of the Daily Value), dietary fiber (12% of the Daily Value), and iron (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts?
Absolutely! This recipe is versatile, allowing you to substitute your favorite nuts. Feel free to experiment with different varieties, such as macadamia nuts or hazelnuts, to find your perfect mix. Just ensure that the total amount remains around three cups.
How can I make this recipe sweeter?
If you prefer a sweeter snack, try increasing the honey to 2/3 cup or adding a sprinkle of sugar before baking. You could also mix in a handful of chocolate chips or dried fruits after baking for an extra touch of sweetness.
Can I make this recipe vegan?
Yes, to make this recipe vegan, substitute the egg white with aquafaba (the liquid from canned chickpeas) as a binding agent. This will help the ingredients stick together while keeping it plant-based. The flavor will remain deliciously nutty and sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).