Deep Dish Butter Cake
A rich and moist butter cake with a creamy cream cheese topping, perfect for gatherings and dessert lovers seeking indulgent, flavorful treats with a buttery, sweet profile.
Ingredients
Instructions
- Blend the yellow cake mix, soft butter, and 2 eggs until smooth.
- Spread the batter into a lightly greased 9 x 13-inch oven-safe pan.
- Beat the softened cream cheese, sifted powdered sugar, and remaining 2 eggs well.
- Spread the cream cheese mixture on top of the cake batter in the pan.
- Bake at 350°F (or 325°F if using glass pans) for 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cake batter. If you don't have yellow cake mix, you can substitute with a homemade vanilla cake recipe. Ensure the cream cheese is softened at room temperature for easy mixing, and sift the powdered sugar to avoid lumps for a smooth top layer. This cake is also delicious with added chocolate chips or nuts.
Serving Suggestions
Serve this deep dish butter cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with a cup of coffee or tea, making it a great addition to brunch or dessert gatherings. For a unique twist, offer slices alongside a fruit compote or fresh berries.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place a slice in the microwave for about 15-20 seconds or until warm, being careful not to overheat as this can dry it out. Enjoy it warm or chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Butter Cake contains roughly 271 calories, with 3g protein, 33g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon. Each variation will bring its own unique taste to the cake, making it a versatile dessert option. Just keep in mind that the cream cheese layer will complement flavors differently, so choose a mix that pairs well.
What if I don't have cream cheese?
If cream cheese is unavailable, you can substitute it with mascarpone cheese or a thick Greek yogurt. Both options will provide a creamy texture, though the flavor will be slightly different. For a dairy-free alternative, consider using a vegan cream cheese product available in stores.
Can I freeze this cake?
Yes, this cake freezes well! Wrap individual slices in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To enjoy, simply thaw in the refrigerator overnight and reheat as desired before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).