Squmpkin Bread
A moist, flavorful pumpkin bread with warm spices, perfect for autumn mornings or holiday gatherings, offering a comforting treat with a delightful pumpkin aroma.
Ingredients
Instructions
- Sift together flour, sugar, baking soda, salt, cinnamon, and nutmeg into a bowl; set aside.
- Combine oil, eggs, cooked mashed pumpkin, and water in another bowl; blend well using a rotary beater.
- Add the pumpkin mixture all at once to the dry ingredients, stirring just enough to moisten.
- Pour batter into a greased loaf pan.
- Bake at 350°F for 55 to 60 minutes.
- Test with a toothpick or cake tester to make sure the bread is done.
- Remove from pan and cool completely.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).