Never Fail Yeast Biscuits
Light, flaky yeast biscuits with a tender crumb, perfect for breakfast or snacks, suitable for family meals, brunch gatherings, or everyday comfort food.
Ingredients
Instructions
- Mix together warm water, yeast, and sugar; wait until the yeast dissolves.
- Add oil, buttermilk, and baking soda to the mixture, and mix well.
- Add self-rising flour to the mixture and stir to combine.
- Put the dough in a covered bowl and let it rise for a few hours or overnight.
- Stir the dough, then turn it onto a floured board.
- Work the dough with your hands to form biscuits.
- Bake at 450 degrees Fahrenheit for 10-12 minutes or until golden brown.
- Store leftovers in the refrigerator for up to 2 weeks.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).