Deep-Dish Corn Bake

Prep: 10 min Cook: 60 min Cuisine: American

A savory deep-dish corn casserole with creamy and crunchy textures, perfect for family dinners or potlucks, highlighting sweet corn flavors and buttery richness.

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Ingredients

  • 1 can creamed corn
  • 1 can whole corn, drained
  • 1 stick butter
  • 1 box corn muffin mix
  • 2 eggs

Instructions

  1. Melt the butter.
  2. Combine creamed corn, drained whole corn, melted butter, corn muffin mix, and eggs in a large bowl.
  3. Mix well until all ingredients are thoroughly combined.
  4. Pour the mixture into a greased deep-dish casserole dish.
  5. Bake at 350°F (175°C) for 1 hour, or until golden and set.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 29.9g 38% DV
Carbs 63.4g 23% DV
Fiber 21.4g 76% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 311.5mg 14% DV
Potassium 206.5mg 4% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 0.1mg
Calcium 113mg 9% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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