Bubbas Cornbread
A moist, cheesy cornbread with sweet and savory flavors, perfect as a comforting side for family dinners or gatherings, featuring cream-style corn and cheese.
Ingredients
Instructions
- Mix all ingredients in a large bowl until well combined.
- Pour the batter evenly into two 9 x 13-inch pans sprayed with Pam.
- Bake in a preheated 375°F oven for 25 to 30 minutes until browned on top.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you prefer a slightly healthier version, you can substitute half of the white sugar with applesauce. Additionally, using a mix of cheddar and Monterey Jack cheese can elevate the taste. This recipe is versatile; try adding jalapeños for a spicy kick or serve it with a side of Blueberry Sour Cream Corn Muffins(Sugar-Free Dessert, Great For Diabetics).
Serving Suggestions
Bubbas Cornbread is perfect as a side dish for chili, barbecue, or fried chicken. It pairs beautifully with Lottie Gardner'S Gingerbread for a sweet finish to your meal. Consider serving it with a dollop of butter or honey for added richness. This dish is also great for brunch, served alongside scrambled eggs and crispy bacon.
Storage & Reheating
Once cooled, store leftover cornbread in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual pieces in plastic wrap and freeze for up to 3 months. To reheat, simply place in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bubbas Cornbread contains roughly 1708 calories, with 17g protein, 411g carbohydrates, and 6g fat. It is an excellent source of protein (34% of the Daily Value), iron (27% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular corn instead of cream-style corn?
Yes, you can use regular corn, but the texture will be different. Cream-style corn adds moisture and sweetness to the cornbread, so if you use regular corn, consider adding an additional 1/2 cup of sour cream or yogurt to maintain the moistness.
What can I use if I don't have self-rising flour?
If you don't have self-rising flour, you can easily make your own by combining 4 cups of all-purpose flour with 2 tablespoons of baking powder and 1 teaspoon of salt. This will give your cornbread the same lift and texture as using self-rising flour.
How can I make this dish gluten-free?
To make Bubbas Cornbread gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum for the best texture. The other ingredients in the recipe are naturally gluten-free, making this a simple adjustment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).