Lottie Gardner'S Gingerbread
A warm, spicy gingerbread with aromatic cinnamon, ginger, and cloves, perfect for holiday gatherings or cozy afternoons with a cup of tea or coffee.
Ingredients
Instructions
- Mix all dry ingredients and add margarine and half of the water and molasses; beat well.
- Add the unbeaten egg, then incorporate the remaining water and molasses.
- Pour the batter into a greased and floured pan.
- Bake at 350°F for about 20 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. You can substitute half of the margarine with unsweetened applesauce for a lighter version. If you want a spicier kick, increase the ginger to 1 teaspoon. Make sure all your ingredients are at room temperature to ensure a smooth batter. This gingerbread can also be made into cookies by chilling the dough and rolling it out.
Serving Suggestions
This gingerbread is delightful on its own but pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a festive touch, drizzle a simple icing made of powdered sugar and milk over the top. You might also enjoy serving it alongside a warm cup of spiced tea or coffee, making it a perfect treat for chilly evenings. For more dessert inspiration, browse more American recipes.
Storage & Reheating
To store leftovers, wrap the gingerbread tightly in plastic wrap and keep it at room temperature for up to 3 days. For longer storage, you can freeze it in an airtight container for up to 3 months. To reheat, simply place slices in a microwave for 10-15 seconds or warm in an oven set to low heat until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lottie Gardner'S Gingerbread contains roughly 668 calories, with 9g protein, 94g carbohydrates, and 30g fat. It is a good source of protein (18% of the Daily Value), iron (18% of the Daily Value), and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 2171mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gingerbread ahead of time?
Yes, you can make the batter up to a day in advance and store it in the refrigerator. Just be sure to allow it to come to room temperature before baking. The baked gingerbread can also be made ahead and stored, making it perfect for holiday gatherings.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter or coconut oil for a dairy-free option. If you prefer to keep it vegan, opt for a plant-based butter alternative that works similarly in baking.
How do I know when the gingerbread is done baking?
The gingerbread is done when a toothpick inserted into the center comes out clean. You can also check for a slightly firm top that springs back when lightly pressed. Keep an eye on it as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).