Raspberry Yo-Yos
Delightful raspberry yo-yos are sweet, tender cookies filled with raspberry preserves and rolled in shredded coconut, perfect for cookies exchanges or a charming treat for guests.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add egg, milk, and vanilla; mix well.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture and mix until a soft dough forms.
- Shape dough into 1-inch balls and place on a cookie sheet, pressing down slightly.
- Bake at 350°F for 20 minutes or until lightly golden.
- Allow cookies to cool completely.
- Spread raspberry preserves between two cookies to form a sandwich.
- Let the preserves squeeze out of the sides.
- Roll the sides of the filled cookies in shredded coconut to coat.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).