Raspberry Yo-Yos
Delightful raspberry yo-yos are sweet, tender cookies filled with raspberry preserves and rolled in shredded coconut, perfect for cookies exchanges or a charming treat for guests.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add egg, milk, and vanilla; mix well.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture and mix until a soft dough forms.
- Shape dough into 1-inch balls and place on a cookie sheet, pressing down slightly.
- Bake at 350°F for 20 minutes or until lightly golden.
- Allow cookies to cool completely.
- Spread raspberry preserves between two cookies to form a sandwich.
- Let the preserves squeeze out of the sides.
- Roll the sides of the filled cookies in shredded coconut to coat.
Tips & Substitutions
For a twist, consider substituting the raspberry preserves with lemon curd or strawberry jam. If you're short on butter, you can use half butter and half coconut oil for a unique flavor. Ensure your dough is not overmixed to keep the cookies tender. If you want a more festive touch, add a dash of almond extract alongside the vanilla.
Serving Suggestions
These Raspberry Yo-Yos are delightful on their own, but they also pair beautifully with a cup of tea or coffee for an afternoon treat. For a more indulgent dessert, serve them alongside a scoop of vanilla ice cream or alongside slices of Mom'S Orange Sponge Cake for a sweet spread.
Storage & Reheating
Store leftover Raspberry Yo-Yos in an airtight container at room temperature for up to five days. To maintain their texture, avoid refrigerating them. If you need to reheat, place them in a preheated oven at 300°F for about 5-10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Yo-Yos contains roughly 375 calories, with 2g protein, 17g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just allow it to sit at room temperature for about 10-15 minutes before shaping into balls for baking.
Can I freeze these cookies?
Absolutely! Once baked and cooled, you can freeze the assembled cookies between layers of parchment paper in an airtight container for up to three months. Thaw at room temperature before serving.
What can I use instead of coconut for rolling?
If you prefer not to use shredded coconut, you can roll the sides in crushed nuts, such as almonds or pecans, for added texture and flavor. Alternatively, you could leave them plain for a simpler look.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).