Deep Dish Custard French Toast(Nest Of The Moon Cafe)
A rich, creamy custard-filled French toast baked to perfection, ideal for brunch or special occasions, with sweet cinnamon and tender Portuguese bread slices.
Ingredients
Instructions
- Lightly grease an 8 1/2 x 13-inch baking pan.
- Butter both sides of each of the six 1-inch thick Portuguese sweet bread slices (Hawaiian bread).
- Arrange the bread side by side in the prepared baking pan.
- Sprinkle the top with cinnamon.
- In a bowl, whisk together 4 eggs, 2 egg yolks, 3/4 cup sugar or honey, 1 can evaporated milk, and 3 cups milk.
- Pour the custard mixture over the bread slices, ensuring they are well soaked.
- Bake in a preheated oven at 350°F (175°C) for approximately 40 minutes or until golden and set.
Tips & Substitutions
For a richer custard, consider using whole milk instead of evaporated milk. If you prefer a lighter version, almond or oat milk can be great alternatives. Adding a splash of vanilla extract enhances the flavor beautifully. To prevent the bread from becoming too soggy, let it sit for about 10 minutes after pouring the custard before baking.
Serving Suggestions
Serve the deep dish custard French toast warm, drizzled with maple syrup or honey for added sweetness. Fresh fruit like berries or banana slices make excellent toppings, adding a burst of flavor and color. This dish pairs beautifully with a side of bacon or sausage for a hearty breakfast. For a sweet treat, consider serving with a slice of Bob'S Chocolate Pie for dessert.
Storage & Reheating
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual slices for 1-2 minutes, but the oven method helps maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Custard French Toast(Nest Of The Moon Cafe) contains roughly 1968 calories, with 72g protein, 137g carbohydrates, and 121g fat. It is an excellent source of protein (144% of the Daily Value), iron (137% of the Daily Value), and vitamin A (121% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish the night before by assembling it and refrigerating it overnight. This allows the bread to soak up the custard thoroughly. In the morning, simply bake it according to the instructions. This is perfect for brunch gatherings, making your morning stress-free.
What type of bread works best for this recipe?
Portuguese sweet bread is ideal for this custard French toast, but you can also use brioche or challah for a delicious alternative. These breads are soft and absorb the custard well without falling apart, ensuring a rich and satisfying texture in each bite.
Can I freeze leftover French toast?
Absolutely! Allow the leftovers to cool completely, then wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you're ready to enjoy, thaw in the refrigerator overnight and reheat in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).