Mississippi Coconut Pie
A rich and coconut-flavored custard pie with a sweet, buttery crust, perfect for dessert lovers who enjoy tropical flavors and easy-to-make baked treats.
Ingredients
Instructions
- Blend margarine, sugar, and eggs until smooth.
- Add vinegar, vanilla, and salt to the mixture.
- Mix grated coconut well with all ingredients.
- Pour the mixture into a 9-inch pie shell.
- Bake at 325°F for 1 hour until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of vinegar, lemon juice can work as a substitute to maintain the acidity. Ensure the eggs are at room temperature for better blending. For added texture, try mixing in some chopped nuts. This pie is similar to other Southern desserts, such as No Crust Egg Custard Pie, in its creamy consistency.
Serving Suggestions
Serve the pie chilled or at room temperature, topped with a dollop of whipped cream for added decadence. It pairs beautifully with a scoop of vanilla ice cream or fresh fruit, enhancing its tropical coconut flavor. For a delightful afternoon treat, enjoy it alongside a cup of coffee or tea, making it a perfect pairing for any gathering.
Storage & Reheating
Store any leftover Mississippi Coconut Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or in a preheated oven at 325°F for 10-15 minutes until warm. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Coconut Pie contains roughly 280 calories, with 1g protein, 15g carbohydrates, and 25g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1081mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, sweetened coconut can be used, but it will result in a sweeter pie. If you prefer a less sweet version, stick to unsweetened coconut and adjust the sugar to your taste. The choice depends on your personal preference and the sweetness level you desire in the pie.
How do I know when the pie is done baking?
The pie is done when the edges are set, and the center is slightly jiggly but not liquid. It should also be golden brown on top. A toothpick inserted into the center should come out clean or with a few moist crumbs, indicating it's ready to take out of the oven.
Can this pie be frozen for later use?
Yes, Mississippi Coconut Pie can be frozen for up to 2 months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving to maintain its texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).