Sue'S Soft Molasses Cookies
Sue's Soft Molasses Cookies are warmly spiced, chewy treats with rich molasses flavor, perfect for holiday gatherings or cozy afternoons with a cup of tea.
Ingredients
Instructions
- Add vinegar to milk and set aside.
- Cream together sugar and shortening until light and fluffy.
- Mix in the milk-vinegar mixture.
- Add the egg and molasses, then incorporate the remaining ingredients: ginger, cinnamon, baking soda, and flour.
- Beat until thoroughly mixed.
- Drop by teaspoons onto a baking sheet lined with parchment paper.
- Bake in a 350°F oven for about 15 minutes or until cookies are lightly browned.
Tips & Substitutions
For a spicier flavor, consider adding more ginger or a pinch of nutmeg. If you don’t have shortening, unsalted butter can be used as a substitute for a richer taste. Ensure the molasses is unsulfured for the best flavor. To make the cookies even softer, slightly underbake them and let them cool on the baking sheet.
Serving Suggestions
These molasses cookies are delightful on their own but pair beautifully with a glass of milk or a warm cup of tea. For a special touch, serve them alongside a scoop of vanilla ice cream for a comforting dessert. They also make a great addition to holiday cookie platters, sharing the spotlight with treats like Marshmallow Graham Cracker Bars.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, place them in a preheated oven at 300°F for about 5 minutes to restore softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Soft Molasses Cookies contains roughly 38 calories, with 0g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture may be denser, so consider using a 50/50 blend for a lighter result. Whole wheat adds a nutty flavor, which can complement the spices in the cookies.
What can I do if my dough is too sticky?
If your dough is too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough in the refrigerator for about 30 minutes can also help firm it up, making it easier to scoop.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips can enhance the flavor of these molasses cookies. Just fold in a cup of semi-sweet or dark chocolate chips after incorporating the dry ingredients. This will add a delightful richness to each bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).