Marshmallow Graham Cracker Bars
Sweet and crunchy marshmallow graham cracker bars combine toasted coconut and chopped nuts for a delightful treat, perfect for parties, picnics, or satisfying a sweet craving.
Ingredients
Instructions
- Put crushed graham crackers in a big bowl and add marshmallows, coconut, and chopped nuts.
- Heat the sugar, eggs, butter, and vanilla over low heat; then cool.
- Pour the cooled mixture over the first mixture, then transfer into a cake pan and pat down with a spoon.
- Put the pan in the refrigerator.
- Cut into bars. They are better if stored a day before using.
Tips & Substitutions
For a richer flavor, consider using honey or maple syrup instead of sugar. You can also substitute the chopped nuts with seeds or dried fruit for a different texture. If you prefer a chewier texture, increase the amount of miniature marshmallows slightly. To crush graham crackers easily, place them in a zip-top bag and roll with a rolling pin until finely crushed.
Serving Suggestions
These Marshmallow Graham Cracker Bars make a fantastic dessert for picnics or parties. They pair beautifully with coffee or tea, making them perfect for afternoon snacks. For a fun twist, serve them with a scoop of vanilla ice cream on top, or alongside a slice of No Crust Egg Custard Pie for a delightful treat table.
Storage & Reheating
Store the bars in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them, wrapped tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw in the refrigerator overnight or at room temperature for a few hours. Reheating isn't necessary, as they taste great cold.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Graham Cracker Bars contains roughly 607 calories, with 8g protein, 88g carbohydrates, and 15g fat. It is an excellent source of vitamin C (70% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars ahead of time?
Yes, these bars are ideal for making ahead. In fact, they taste better after sitting for at least a day in the refrigerator, allowing the flavors to meld. Just be sure to store them in an airtight container to maintain freshness.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free alternative, consider using coconut oil or a vegan butter substitute. Both will provide similar richness and moisture to the bars. Just ensure that the substitute is melted before mixing it with the other ingredients.
How do I cut these bars without them falling apart?
To cut the bars neatly, use a sharp knife and warm it slightly under hot water. Wipe it dry before cutting into the bars. This will help achieve clean edges without crumbling. For best results, cut them after they've chilled in the refrigerator for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).