Deep Dish Pan Pizza
A hearty deep dish pizza with savory hamburger, melted mozzarella, and optional mushrooms, perfect for family dinners and satisfying comfort food lovers.
Ingredients
Instructions
- Preheat oven to 425°F.
- Brown hamburger and diced onion; drain well. Add pizza sauce from the box, canned tomatoes, and optional ingredients. Simmer for 20 to 30 minutes.
- Mix pizza dough according to the directions on the box.
- Add a little more flour and vegetable oil to make more dough.
- Press the dough into a 10 x 13-inch pan, bringing the dough up on the sides.
- Pour the cooked hamburger mixture over the dough.
- Sprinkle grated mozzarella cheese on top.
- Bake for 20 to 25 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding Italian seasoning or garlic powder to the hamburger mixture. If you don't have Chef Boyardee pizza mix, you can substitute with a homemade pizza dough recipe. For a healthier option, use ground turkey instead of hamburger or add extra vegetables like bell peppers and spinach for added nutrition.
Serving Suggestions
This deep dish pan pizza is perfect for a casual dinner or game day gathering. Pair it with a simple side salad or garlic bread for a complete meal. For a fun twist, serve with a selection of dipping sauces, which can enhance the pizza experience. It also pairs beautifully with Monte Carlo Sandwiches for a satisfying meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or in the oven at 350°F for about 10-15 minutes until heated through, ensuring the crust remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Pan Pizza contains roughly 257 calories, with 8g protein, 25g carbohydrates, and 15g fat. It is an excellent source of vitamin D (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the deep dish pizza?
Yes, you can freeze the deep dish pizza before baking. Wrap it tightly in plastic wrap and foil, and it can be stored in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
What can I use instead of mozzarella cheese?
If you don't have mozzarella cheese, you can substitute with provolone, cheddar, or a blend of Italian cheeses for a different flavor profile. Each cheese will give a unique twist to the pizza while still maintaining a delicious result.
How can I make this recipe vegetarian?
To make the deep dish pizza vegetarian, simply omit the hamburger and replace it with vegetables like zucchini, bell peppers, and spinach. You can also add some canned beans for protein, making it a hearty meal without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).