Deep Dish Peach Pie
A luscious deep dish peach pie featuring ripe, juicy peaches enhanced with almond extract and a hint of lemon. The sweet, fragrant filling is perfect for summer gatherings or as a comforting dessert. Its rich, fruity flavors and flaky crust make it a delightful treat for family and friends.
Ingredients
Instructions
- Combine peaches, lemon juice, almond extract, sugar, and salt in a bowl. Mix thoroughly and let stand while preparing the pastry.
- Roll out the pastry and fit it into a deep dish pie pan.
- Pour the peach filling into the prepared crust.
- Cut butter into small pieces and dot over the filling.
- Sprinkle brown sugar and flour evenly over the peaches.
- Cover with a top crust or lattice if desired, seal edges.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until the crust is golden brown.
- Let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).