Deep Dish Peach Pie
A luscious deep dish peach pie featuring ripe, juicy peaches enhanced with almond extract and a hint of lemon. The sweet, fragrant filling is perfect for summer gatherings or as a comforting dessert. Its rich, fruity flavors and flaky crust make it a delightful treat for family and friends.
Ingredients
Instructions
- Combine peaches, lemon juice, almond extract, sugar, and salt in a bowl. Mix thoroughly and let stand while preparing the pastry.
- Roll out the pastry and fit it into a deep dish pie pan.
- Pour the peach filling into the prepared crust.
- Cut butter into small pieces and dot over the filling.
- Sprinkle brown sugar and flour evenly over the peaches.
- Cover with a top crust or lattice if desired, seal edges.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until the crust is golden brown.
- Let cool slightly before serving.
Tips & Substitutions
For a sweeter pie, consider adding a bit more granulated sugar or using ripe peaches. If you're out of almond extract, vanilla extract can be a good substitute. For a gluten-free version, use a gluten-free flour blend in place of regular flour. To enhance the flavor, try adding a pinch of cinnamon or nutmeg. Make sure to let the peach mixture sit to draw out the juices for a better filling consistency.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat. It pairs beautifully with Easy Fruit Cobbler for a delightful dessert spread. For a more refreshing option, a side of fresh fruit salad can complement the pie nicely. Enjoy with a cup of coffee or tea for a cozy dessert experience.
Storage & Reheating
Store any leftover deep dish peach pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving to maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Peach Pie contains roughly 78 calories, with 1g protein, 19g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 911mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them first to avoid excess moisture in the filling. This will help maintain the right texture and prevent a soggy crust.
What can I do if the crust gets too brown?
If the crust is browning too quickly, cover the edges with aluminum foil to prevent burning while the rest of the pie continues to bake. This will allow the filling to cook through without overbaking the crust.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife into the filling; it should come out clean, indicating the peaches are tender and the pie is ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).