Deep Fried Chicken Legs
Crispy deep-fried chicken legs infused with bold flavors from hot sauce and steak sauce, offering a savory, spicy crunch perfect for casual dinners or gatherings.
Ingredients
Instructions
- Put grease in a deep fryer and heat until hot.
- Add A.1 steak sauce and hot sauce to the grease.
- Batter the chicken legs in flour, salt, and pepper.
- Put the chicken legs in the deep fryer and fry until done.
Tips & Substitutions
For a crispier coating, let the battered chicken legs sit for a few minutes before frying. If you prefer a spicier kick, consider adding cayenne pepper to the flour mixture. You can substitute A.1 steak sauce with your favorite barbecue sauce for a different flavor profile. Ensure the oil is at the right temperature (around 350°F) to avoid greasy chicken.
Serving Suggestions
Serve these deep-fried chicken legs with a side of coleslaw or potato wedges for a classic meal. A drizzle of hot sauce or a side of ranch dressing can enhance the flavor. They pair beautifully with Chicken And Waffles for a delightful brunch experience.
Storage & Reheating
Store leftover fried chicken legs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 375°F for about 15-20 minutes to restore their crispiness. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Fried Chicken Legs contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken legs for this recipe?
Yes, you can use skinless chicken legs, but keep in mind that the skin adds flavor and helps retain moisture during frying. If using skinless, consider marinating the chicken in the A.1 sauce for a few hours to boost flavor.
What type of grease is best for frying?
Peanut oil or canola oil are great choices for deep frying due to their high smoke points and neutral flavors. Avoid olive oil, as it can burn at high temperatures. Ensure the oil is hot enough before frying to achieve a crispy texture.
How do I know when the chicken legs are done frying?
The chicken legs are done when they reach an internal temperature of 165°F. You can also check for a golden-brown color on the outside. If unsure, use a meat thermometer to ensure they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).