Deep Fried Duck Breast
Crispy deep-fried duck breast with a savory coating, perfect for an elegant appetizer or main course, offering rich flavors and crispy texture that impresses any guest.
Ingredients
Instructions
- Score the skin side of the duck breast.
- Soak the duck breast overnight in soy sauce.
- Preheat a charcoal grill to a very hot temperature.
- Before grilling, put 3 drops of hot sauce on the scored side of the breast.
- Grill the scored side of the duck breast for 1 1/2 minutes.
- Flip the breast and grill the other side for 1 minute.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).