Over That Dessert

Cook: 40 min Cuisine: American

A rich layered dessert with chocolate, coconut, and pecans, topped with condensed milk, perfect for sharing at gatherings or as a decadent treat.

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Ingredients

  • 1 stick butter
  • 1 cup graham cracker crumbs
  • 6 oz. chocolate chips
  • 1 cup coconut
  • 1 cup pecans, chopped
  • 1 cup Eagle Brand condensed milk

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Melt butter in a 9 x 13-inch pan.
  3. Pour the graham cracker crumbs over the melted butter.
  4. Sprinkle the chocolate chips evenly over the graham cracker layer.
  5. Sprinkle the coconut on top of the chocolate chips.
  6. Add the chopped pecans over the coconut layer.
  7. Pour the Eagle Brand condensed milk evenly over all the layers.
  8. Bake in the preheated oven for 40 minutes.
  9. Allow to cool, then cut into squares and serve.

Nutrition & Diet Analysis (per serving)

711 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 62.1g 80% DV
Carbs 36.5g 13% DV
Fiber 6g 21% DV
Sugar 20g 40% DV

Electrolytes

Sodium 115mg 5% DV
Potassium 417mg 9% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 150.8mg 12% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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