Over That Dessert
A rich layered dessert with chocolate, coconut, and pecans, topped with condensed milk, perfect for sharing at gatherings or as a decadent treat.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Melt butter in a 9 x 13-inch pan.
- Pour the graham cracker crumbs over the melted butter.
- Sprinkle the chocolate chips evenly over the graham cracker layer.
- Sprinkle the coconut on top of the chocolate chips.
- Add the chopped pecans over the coconut layer.
- Pour the Eagle Brand condensed milk evenly over all the layers.
- Bake in the preheated oven for 40 minutes.
- Allow to cool, then cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you prefer a nut-free version, you can substitute the pecans with additional graham cracker crumbs or sunflower seeds. To enhance the chocolate layer, try mixing in some butterscotch chips or peanut butter chips along with the chocolate chips. For a fun twist, add a sprinkle of sea salt on top before baking.
Serving Suggestions
These dessert squares are delicious on their own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Pair them with a cup of coffee or tea for a delightful dessert experience. They are perfect for potlucks or gatherings, and you might want to browse more American recipes for complementary dishes.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place squares in the microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Over That Dessert contains roughly 1643 calories, with 19g protein, 85g carbohydrates, and 143g fat. It is an excellent source of dietary fiber (46% of the Daily Value), iron (45% of the Daily Value), and protein (39% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts, almonds, or even hazelnuts based on your preference. Just be sure to chop them into small pieces to ensure they distribute evenly throughout the dessert.
Is there a way to make this dessert gluten-free?
Absolutely! To make this dessert gluten-free, simply use gluten-free graham cracker crumbs instead of regular ones. Most grocery stores carry gluten-free options that work perfectly in this recipe.
Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance. Just bake it, allow it to cool completely, and then store it in an airtight container. This will give the flavors some time to meld together, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).