Deep Fried Mushrooms
Crispy deep-fried mushrooms with a light batter, perfect as an appetizer or snack for mushroom lovers and party gatherings.
Ingredients
Instructions
- Wash mushrooms and dry thoroughly on a towel.
- If mushrooms are large, cut them into 1/4-inch thick slices; small mushrooms may be left whole.
- In a bowl, combine all-purpose flour, club soda, and garlic salt to make the batter.
- Heat cooking oil in a deep fryer or large pot until hot.
- Dip the mushrooms into the batter, ensuring they are well coated.
- Deep fry the coated mushrooms until golden brown, about 3-4 minutes.
- Remove with a slotted spoon and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).