Microwave Peanut Brittle(Makes About 1 Pound)
A quick, crunchy peanut brittle with rich caramelized sugar and roasted peanuts, perfect for sharing or gifting to those with a sweet tooth. Easy to make in the microwave.
Ingredients
Instructions
- Grease a baking sheet heavily.
- Combine sugar, corn syrup, and salt in a 3-quart casserole.
- Stir in the peanuts.
- Microwave on High (100%) until light brown, 8 to 10 minutes, stirring once or twice.
- Add margarine, baking soda, and vanilla, then stir until well combined.
- Pour the mixture onto the greased baking sheet and spread evenly.
- Allow to cool completely before breaking into pieces.
Tips & Substitutions
To achieve the best results, ensure you use a microwave-safe casserole dish that is large enough to prevent overflow during cooking. If you need a nut-free version, consider using sunflower seeds instead of peanuts. For a flavor twist, try adding a pinch of cinnamon or a few drops of almond extract to the mixture before microwaving. This peanut brittle pairs beautifully with Pineapple Cranberry Mold.
Serving Suggestions
Peanut brittle makes a delightful snack on its own and is a great addition to holiday gift baskets. Serve it alongside sweet treats like Creamsicle or enjoy it as a crunchy topping for ice cream. For a festive touch, consider pairing it with Uncle Otto Sparkman'S Punch at your next gathering.
Storage & Reheating
Store any leftover peanut brittle in an airtight container at room temperature to keep it crisp. Avoid refrigerating, as humidity can cause it to soften. If you need to reheat it, place the brittle in a single layer on a microwave-safe plate and heat for a few seconds until just warmed, but not melted.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Peanut Brittle(Makes About 1 Pound) contains roughly 233 calories, with 1g protein, 53g carbohydrates, and 4g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw?
Yes, you can use roasted peanuts, but be mindful that they may cook faster than raw peanuts. Check the mixture during microwaving to avoid burning. Roasted peanuts can also add a deeper flavor to your brittle.
What should I do if my peanut brittle is too soft?
If your peanut brittle turns out soft, it may not have cooked long enough. You can try reheating it in the microwave for a few seconds, but if it remains soft, consider using it as a topping for desserts or mixing it into trail mix.
How long will the peanut brittle last?
When stored properly in an airtight container, homemade peanut brittle can last for up to two weeks at room temperature. Keeping it away from moisture is key to maintaining its crunchiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).