Deep-Fried Walnut Chicken
Crunchy deep-fried chicken coated with chopped walnuts, served with gingered plum sauce, perfect as an appetizer or party snack with rich flavors and satisfying texture.
Ingredients
Instructions
- Cut chicken into bite-size pieces and sprinkle with sherry, salt, and pepper. Set aside.
- Beat egg whites at high speed until foamy.
- Gradually add cornstarch to egg whites, beating until stiff peaks form.
- Gently fold in the chicken pieces.
- Roll each chicken piece in finely chopped walnuts.
- Fry the coated chicken in 2 inches of hot oil (350°F) until golden brown.
- Drain on paper towels.
- Serve the chicken with gingered plum sauce.
Tips & Substitutions
For extra crunch, consider mixing in some panko breadcrumbs with the walnuts. If you're out of sherry, a splash of white wine or rice vinegar can work as a substitute. Ensure the oil is hot enough before frying to keep the chicken from becoming greasy. Pair this dish with a side of Chinese Coleslaw(Very Good!) for a balanced meal.
Serving Suggestions
Serve the Deep-Fried Walnut Chicken alongside gingered plum sauce for dipping. Consider adding a side of steamed jasmine rice or stir-fried oriental vegetables with chicken to complete the meal. This dish also pairs beautifully with a light salad for a refreshing contrast.
Storage & Reheating
To store leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F for about 10 minutes to restore crispiness, or use an air fryer for a few minutes. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep-Fried Walnut Chicken contains roughly 26 calories, with 1g protein, 4g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breast halves?
Yes, chicken thighs can be used for a juicier and more flavorful option. Just ensure they are boneless and cut into bite-size pieces, similar to the breast halves, for even cooking.
What can I use if I don't have walnuts?
If walnuts are unavailable, you can substitute with pecans or almonds. Both will add a different flavor profile but still provide that delightful crunch. Just make sure to chop them finely before coating the chicken.
Is there a way to make this recipe healthier?
To make it lighter, consider baking the chicken instead of frying. After coating in egg whites and walnuts, place them on a baking sheet and bake at 400°F for 15-20 minutes or until golden brown. This will reduce the amount of oil used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).