Barbecued Spareribs - Chinese Style
Chinese-style barbecued spareribs feature a savory marinade with garlic, ginger, soy sauce, and spices, resulting in tender, flavorful ribs perfect for gatherings or weeknight dinners.
Ingredients
Instructions
- In a medium saucepan, combine all ingredients except pork and bring to a simmering boil.
- Place pork in a large shallow bowl or pan.
- Pour warm marinade over pork.
- Cover and refrigerate overnight, turning occasionally.
Tips & Substitutions
For a deeper flavor, consider marinating the ribs for 24 hours instead of overnight. If you don't have dry sherry, you can substitute with Chinese rice wine or even apple cider vinegar. For a spicier kick, add a dash of chili flakes to the marinade. Ensure to trim excess fat from the spareribs for a leaner dish. These ribs pair well with steamed rice or stir-fried vegetables.
Serving Suggestions
Serve the barbecued spareribs with thinly sliced scallions on top for garnish. They pair beautifully with steamed jasmine rice or a refreshing cucumber salad. For a complete meal, consider serving alongside other Chinese recipes, like Chicken Moo Goo Gai Pan or a light stir-fried vegetable dish. A side of pickled vegetables can also complement the rich flavors of the ribs.
Storage & Reheating
Leftover barbecued spareribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture. Alternatively, reheat in a microwave, but be cautious not to overcook, as this can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Spareribs - Chinese Style contains roughly 1009 calories, with 54g protein, 16g carbohydrates, and 80g fat. It is an excellent source of protein (108% of the Daily Value), vitamin D (39% of the Daily Value), and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of pork for this recipe?
Yes, you can use other cuts like pork belly or country-style ribs, but cooking times may vary. Make sure to adjust the marinating time and cooking duration accordingly for optimal tenderness.
How can I make the ribs spicier?
To add heat, include chili paste or sriracha in the marinade. You can also sprinkle some red pepper flakes over the ribs before serving for an extra kick. Adjust according to your spice tolerance.
What can I serve with these spareribs?
These spareribs go well with a variety of sides like fried rice, steamed bok choy, or even a simple coleslaw. They can also be served as part of a larger feast, paired with dishes like Lemon Turkey Stir-Fry for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).