Chinese Coleslaw(Very Good!)

Prep: 15 min Serves: 9 Cuisine: Chinese

A crunchy, flavorful Chinese coleslaw with slivered almonds, green onions, and a tangy sweet dressing, perfect for potlucks, picnics, or quick weeknight side dishes.

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Ingredients

  • 2 (6 oz.) pkg. coleslaw mixture
  • 2 (4 oz.) pkg. slivered almonds
  • 6 green onions, chopped
  • 2 (3 oz.) pkg. chicken or beef flavored Ramen noodles
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Combine coleslaw mixture, almonds, and green onions in a large bowl.
  2. Sprinkle uncooked broken Ramen noodles, reserving seasoning packets.
  3. In a small bowl, mix sugar, oil, vinegar, salt, pepper, and the seasoning packets from the Ramen noodles.
  4. Mix well until sugar dissolves and dressing is combined.
  5. Spoon dressing over the salad and toss to coat evenly.

Tips & Substitutions

For added crunch, toast the slivered almonds in a dry skillet over medium heat for a few minutes until golden. If you prefer a lighter dressing, consider using a low-calorie sweetener instead of sugar. You can also swap the Ramen noodles for a gluten-free alternative or rice noodles for a different texture. This dish can be made vegetarian by omitting the Ramen seasoning packets and using vegetable broth.

Serving Suggestions

This Chinese coleslaw makes a fantastic side dish for grilled meats or can be enjoyed as a light lunch on its own. For a heartier meal, pair it with Sweet And Sour Chicken Packets or Shrimp In Wok(Light Recipe). Serve it alongside rice or noodles for a complete meal, and garnish with additional green onions for extra flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may lose some crunch as it sits, so consider adding more slivered almonds and fresh Ramen noodles when serving leftovers. To refresh the salad, toss it gently before serving, and add a splash of vinegar or oil if needed.

Nutrition & Diet Analysis (per serving)

Each serving of Chinese Coleslaw(Very Good!) contains roughly 379 calories, with 2g protein, 9g carbohydrates, and 38g fat. It is an excellent source of vitamin C (30% of the Daily Value).

379 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 38.4g 49% DV
Carbs 8.6g 3% DV
Fiber 2.1g 8% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 128.9mg 6% DV
Potassium 168mg 4% DV
Cholesterol 18.6mg 6% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV
Vitamin C 27.3mg 30% DV
Vitamin D 0.1mcg 1% DV
Calcium 20.5mg 2% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this coleslaw ahead of time?

Yes, you can prepare the salad ingredients a day in advance, but it's best to add the dressing right before serving to keep the vegetables crisp. If you need to store the salad with dressing, consider using a smaller amount and add more just before serving.

What can I use instead of Ramen noodles?

You can substitute the Ramen noodles with other types of noodles such as rice noodles or soba noodles. For a low-carb option, consider using shredded cabbage or spiralized zucchini in place of noodles to maintain a similar texture.

How can I adjust the flavor of the dressing?

Feel free to customize the dressing by adding ingredients like sesame oil for a nuttier flavor, or a splash of soy sauce for additional umami. You can also include a dash of hot sauce if you prefer a spicy kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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