Deep Pan Peach Pie
A luscious deep pan peach pie featuring sweet peaches layered over a flaky batter, perfect for summer gatherings and dessert lovers seeking comforting, fruity flavors.
Ingredients
Instructions
- Melt butter in a baking dish.
- Mix together sugar, self-rising flour, baking powder, and milk until well combined.
- Pour the batter over the melted butter without stirring.
- Layer the sweetened peaches over the batter without stirring.
- Bake for 1 hour at 325°F.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of the standard. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Feel free to substitute the peaches with other fruits like blueberries or cherries for a different twist. For a crispier topping, increase the baking time slightly.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This dessert pairs beautifully with Mammaw's Buttermilk Pound Cake, creating a delightful dessert spread. Consider a light salad or a scoop of yogurt on the side for a refreshing contrast.
Storage & Reheating
Store any leftover Deep Pan Peach Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in the oven at 325°F for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Pan Peach Pie contains roughly 3521 calories, with 8g protein, 74g carbohydrates, and 356g fat. It is an excellent source of vitamin C (25% of the Daily Value), calcium (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches! Just make sure to thaw and drain any excess liquid before layering them over the batter. This will help maintain the pie's texture and prevent it from becoming too watery.
What can I do if the batter is too thick?
If you find the batter is too thick, you can add a little more milk, a tablespoon at a time, until you reach the desired consistency. This will help ensure that the batter spreads easily over the melted butter and allows for even baking.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it covered in the refrigerator. Just reheat it in the oven before serving to warm it through and restore its fresh-baked flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).