Phyllis' Pfantasy Pfudge
Rich, creamy chocolate fudge with nuts and marshmallow creme, perfect for satisfying sweet tooth cravings and sharing at gatherings or as a decadent treat.
Ingredients
Instructions
- Combine sugar, margarine, and evaporated milk in a heavy 2 1/2-quart saucepan; bring to a full rolling boil, stirring constantly.
- Continue boiling for 5 minutes over medium heat, stirring to prevent scorching.
- Remove from heat and add chocolate chips; stir until melted in.
- Add marshmallow creme, chopped nuts, and vanilla; beat until blended.
- Pour into a greased 13 x 9-inch pan.
- Cool at room temperature.
- Cut into squares.
Tips & Substitutions
For a creamier fudge, consider using butter instead of margarine. You can also replace chocolate chips with white chocolate or butterscotch chips for a different flavor profile. Make sure to stir continuously while boiling to prevent the fudge from scorching. If you prefer a nut-free version, simply omit the chopped nuts.
Serving Suggestions
Phyllis' Pfantasy Pfudge is perfect for parties or as a sweet treat during the holidays. It pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. Consider serving it alongside a slice of Elegant Sour Cream Pound Cake for a delightful dessert platter.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. If you want to keep it longer, you can refrigerate it, where it will last for up to three weeks. To reheat, cut a piece and microwave it for 10-15 seconds for a soft, melty treat.
Nutrition & Diet Analysis (per serving)
Each serving of Phyllis' Pfantasy Pfudge contains roughly 445 calories, with 5g protein, 46g carbohydrates, and 24g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
Yes, you can substitute sweetened condensed milk for evaporated milk, but you may want to reduce the sugar in the recipe since sweetened condensed milk is already sweet. This will change the texture and sweetness of the fudge, so adjust to your taste.
What type of nuts work best in this fudge?
Walnuts and pecans are popular choices for adding to fudge, providing a nice crunch. However, you can use any chopped nuts you prefer, such as almonds or hazelnuts. Ensure the nuts are roasted for the best flavor.
Can I freeze the fudge for later use?
Yes, you can freeze Phyllis' Pfantasy Pfudge! Wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).