Margie'S Sugar Cookies
Sweet, buttery sugar cookies with a tender crumb, perfect for holidays or casual gatherings. Their classic flavor and soft texture appeal to all ages.
Ingredients
Instructions
- Place all ingredients in a large mixing bowl.
- Mix until smooth.
- Grease and flour a cookie sheet.
- Drop the mixture onto the sheet and sprinkle with sugar.
- Bake on the middle rack in a preheated oven at 350°F for approximately 17 minutes.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easier mixing. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider adding a teaspoon of almond extract. If you prefer a crunchier texture, bake an extra minute or two, but keep an eye on them to avoid burning.
Serving Suggestions
These sugar cookies are delightful on their own, but you can elevate them by pairing with a glass of milk or a cup of tea. Consider icing them with a simple glaze or decorating with colored sprinkles for festive occasions. They make a great addition to holiday trays alongside treats like Carney Christmas Cookies or Granny'S Divinity.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag, where they can last up to three months. To reheat, simply warm them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Margie'S Sugar Cookies contains roughly 1280 calories, with 2g protein, 38g carbohydrates, and 62g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2318mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this sugar cookie recipe?
Yes, you can use whole wheat flour for a slightly nuttier flavor, but the texture may be denser. For a gluten-free option, consider a 1:1 gluten-free flour blend, which should yield similar results, although you may need to adjust the liquid slightly.
How can I make these cookies softer?
To achieve a softer cookie, try reducing the baking time by a minute or two. Alternatively, you can add an extra egg yolk to the dough for added richness and moisture. Make sure not to overmix the dough, as that can lead to a tougher texture.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes, which will make it easier to scoop. Additionally, you can lightly flour your hands and the surface while handling the dough to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).