Deer Fried Steak
Deer fried steak offers tender, flavorful meat coated in seasoned flour and meal, perfect for hearty dinners or special occasions, with rich, savory notes throughout.
Ingredients
Instructions
- Pound the steak to 1/4-inch thickness.
- Season the steak with half of the salt and garlic pepper seasoning.
- Beat the eggs in a bowl.
- Add buttermilk to the beaten eggs.
- Place the steak in a dish and pour the egg mixture over it.
- Refrigerate the steak with the egg mixture for 1 hour.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).