Deer Fried Steak
Deer fried steak offers tender, flavorful meat coated in seasoned flour and meal, perfect for hearty dinners or special occasions, with rich, savory notes throughout.
Ingredients
Instructions
- Pound the steak to 1/4-inch thickness.
- Season the steak with half of the salt and garlic pepper seasoning.
- Beat the eggs in a bowl.
- Add buttermilk to the beaten eggs.
- Place the steak in a dish and pour the egg mixture over it.
- Refrigerate the steak with the egg mixture for 1 hour.
Tips & Substitutions
For a crispier texture, consider using seasoned breadcrumbs in place of flour. If you don’t have buttermilk, you can substitute it with milk mixed with a teaspoon of vinegar. Letting the steak marinate in the egg mixture overnight will enhance the flavor and tenderness. Use a meat mallet to pound evenly for consistent cooking. For an added kick, try incorporating some cayenne pepper into the seasoning mix.
Serving Suggestions
Serve deer fried steak with creamy mashed potatoes or a fresh garden salad for a delightful meal. It pairs beautifully with Edna'S Pecan Pie for dessert, offering a sweet contrast to the savory dish. Consider adding a side of sautéed green beans or coleslaw to balance the richness of the fried steak.
Storage & Reheating
Store any leftover deer fried steak in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through, which helps retain its crispiness. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deer Fried Steak contains roughly 425 calories, with 10g protein, 92g carbohydrates, and 3g fat. It is an excellent source of iron (64% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute deer steak with other meats such as beef or pork. Just adjust the cooking time according to the thickness of the steak. Chicken can also be used, but it may require a different marinating time to ensure tenderness.
What can I serve with deer fried steak?
Consider serving it with classic Southern sides like collard greens or cornbread for a truly authentic experience. A tangy dipping sauce, such as ranch or a spicy aioli, can also complement the flavors nicely.
How do I know when the steak is cooked properly?
The steak should be golden brown and crispy on the outside. Use a meat thermometer to check for doneness; it should read 145°F (63°C) for medium-rare. Let it rest for a few minutes before slicing to retain juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).