Deer Hunters Cake

Name: Deer Hunters Cake
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon vanilla; 2 eggs; 1 cup pecans; 2 cups crushed pineapple in juice; 8 ounces cream cheese; 1 box powdered sugar; 1/2 cup pecans

Vegetarian Dairy

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Ingredients

2 cups all-purpose flour ⓘ
2 cups sugar ⓘ
2 teaspoons baking soda ⓘ
1 teaspoon vanilla ⓘ
2 eggs ⓘ
1 cup pecans ⓘ
2 cups crushed pineapple in juice ⓘ
8 ounces cream cheese ⓘ
1 box powdered sugar ⓘ
1/2 cup pecans ⓘ

Instructions

Mix first 7 ingredients.
Bake 350* 30-40 minutes.
ICING: cream cheese, powder sugar, pecans, vanilla, margarine.
Mix softened cream cheese and margarine.
Add sugar and vanilla beat until smooth.
Add pecans.
Poke holes in top of cake while hot.
Spread icing over cake.

Nutrition & Diet Analysis (per serving)

833 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 47.3g 61% DV

Carbs 83.7g 30% DV

Fiber 4.4g 16% DV

Sugar 29.6g 59% DV

Electrolytes

Sodium 7188.5mg 100% DV

Potassium 421.5mg 9% DV

Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 92.3mcg 10% DV

Vitamin C 11.3mg 13% DV

Vitamin D 0.1mcg 1% DV

Calcium 109.3mg 8% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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