Deerburger Meat Loaf
Deerburger Meat Loaf offers a hearty, gamey twist on classic comfort food, combining tender deerburger with oats and a savory ketchup glaze, perfect for family dinners or gatherings.
Ingredients
Instructions
- Mix all ingredients well with hands.
- Shape into a flat loaf and place in a glass dish.
- Bake in the oven at 450°F for 40 minutes.
Tips & Substitutions
For a moister meatloaf, consider adding finely chopped bell peppers or carrots. If deerburger is unavailable, lean ground beef can be substituted. To enhance flavor, try adding garlic powder or Worcestershire sauce. Ensure thorough mixing for even texture, and let the mixture rest for about 10 minutes before shaping. This helps the oats absorb moisture for better binding.
Serving Suggestions
Serve the deerburger meatloaf with a side of mashed potatoes and steamed green beans for a hearty meal. A fresh salad, such as Blueberry Salad (A First Prize Winner In Dallas), pairs beautifully, adding a refreshing contrast. For a complete dinner, consider serving with Quick Mayonnaise Rolls to soak up the delicious juices.
Storage & Reheating
Leftover deerburger meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat in the microwave for 1-2 minutes until warmed through. Alternatively, reheat slices in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Deerburger Meat Loaf contains roughly 247 calories, with 4g protein, 50g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1053mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the deerburger meatloaf?
Yes, you can freeze the meatloaf before or after baking. To freeze, wrap it tightly in plastic wrap and aluminum foil. It can be stored for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and bake as directed, or cook from frozen, increasing the baking time.
What can I use instead of ketchup?
If you prefer not to use ketchup, you can substitute it with barbecue sauce for a smoky flavor, or use a mixture of tomato paste and a splash of vinegar for acidity. Some people enjoy using homemade tomato sauce or even salsa for added zest in their meatloaf.
How can I tell when the meatloaf is done?
To ensure the meatloaf is fully cooked, use a meat thermometer to check the internal temperature. It should reach 160°F. Additionally, the meatloaf should be firm to the touch and juices should run clear when pierced. Let it rest for a few minutes before slicing for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).