Dill Batter Bread
Dill Batter Bread offers a soft, flavorful loaf with a hint of dill and onion, perfect for breakfast or as a side for hearty meals, suitable for bread lovers.
Ingredients
Instructions
- Combine 1 cup of flour and the yeast in a bowl.
- Heat and stir cottage cheese, sugar, dill seed, margarine, minced onion, 1/2 cup water, and 1/2 teaspoon salt until warm (120° to 130°) and margarine almost melts.
- Add the cottage cheese mixture to the flour and yeast mixture along with the egg.
- Beat with an electric mixer on low speed for 30 seconds, scraping the bowl constantly.
- Beat on high speed for 3 minutes.
Tips & Substitutions
For a fluffier texture, consider using bread flour instead of all-purpose flour. If you don't have dill seed, caraway seed is a great substitute that still offers a unique flavor. Make sure your cottage cheese is at the right temperature to activate the yeast properly. If you want to add more depth, consider incorporating herbs like thyme or rosemary.
Serving Suggestions
Dill Batter Bread pairs beautifully with soups or stews, adding a delightful herbal note to your meal. It can also be served as a side for brunch, accompanying dishes like scrambled eggs or a fresh salad. For a special treat, try it with a spread of cream cheese or butter mixed with herbs. You could also enjoy it alongside Blueberry Salad (A First Prize Winner In Dallas) for a refreshing contrast.
Storage & Reheating
Store any leftover Dill Batter Bread in an airtight container at room temperature for up to 3 days. To prolong freshness, you can also refrigerate it, which will keep it good for about a week. To reheat, wrap a slice in foil and place it in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Batter Bread contains roughly 793 calories, with 32g protein, 144g carbohydrates, and 15g fat. It is an excellent source of protein (63% of the Daily Value), dietary fiber (54% of the Daily Value), and iron (39% of the Daily Value), and a good source of vitamin A. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dill instead of dill seed?
Yes, you can use fresh dill in place of dill seed. Use about 3 tablespoons of chopped fresh dill for a more vibrant flavor. Just be aware that the texture may be slightly different, but it will still be delicious!
Is it possible to make this bread gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum or add it separately to help with the bread's structure. The texture may vary slightly, but the flavor will still be delightful.
How can I enhance the flavor of this bread?
To enhance the flavor, consider adding grated cheese, such as cheddar or mozzarella, to the batter. You could also mix in chopped olives or sundried tomatoes for an extra kick. Experimenting with spices, like garlic powder or smoked paprika, can also elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).