Quick Mayonnaise Rolls
Quick Mayonnaise Rolls are soft, savory bread rolls with a hint of mayonnaise, perfect for snacks, breakfast, or alongside meals, requiring minimal ingredients and simple preparation.
Ingredients
Instructions
- Preheat oven to 450°F and grease muffin tins or spray with cooking spray.
- Mix self-rising flour, heaping tablespoon of mayonnaise, and enough milk to form a gooey dough.
- Spoon the dough into the prepared muffin tins.
- Bake for 15 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider sifting the self-rising flour before mixing. You can substitute the mayonnaise with plain yogurt or sour cream for a tangy flavor. If you want to add a savory twist, incorporate herbs or cheese into the dough. Keep the milk quantity flexible as it can vary with the humidity. These rolls are similar to the lightness found in Dill Batter Bread.
Serving Suggestions
These Quick Mayonnaise Rolls are perfect for breakfast or as a side with soups and salads. They pair beautifully with a hearty stew or can be served alongside a fresh Blueberry Salad(A First Prize Winner In Dallas) for a balanced meal. Consider spreading butter or jam on warm rolls for added flavor.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, simply warm them in a preheated oven at 350°F for about 5-7 minutes, which helps restore their original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Mayonnaise Rolls contains roughly 264 calories, with 4g protein, 31g carbohydrates, and 13g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you will need to add a teaspoon of baking powder and a pinch of salt to mimic the properties of self-rising flour.
What can I do if the dough is too dry?
If your dough seems too dry, gradually add more milk, one tablespoon at a time, until you achieve a gooey consistency. This will help ensure the rolls remain soft and moist.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding shredded cheese, herbs, or even spices can enhance the flavor of your rolls. Just be sure not to add too much, as it may alter the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).