Pear Dumplings
Sweet and warm pear dumplings enveloped in crescent rolls with caramel sauce, perfect for cozy desserts or special occasions, topped with ice cream for added indulgence.
Ingredients
Instructions
- Combine cornstarch, brown sugar, vanilla, and butter in a medium saucepan.
- Add pear juice and cook until thickened.
- Roll each pear half in a crescent roll dough.
- Place the wrapped pears in a buttered 13 x 9-inch pan.
- Pour the cooked caramel sauce over the pear dumplings.
- Sprinkle with sugar and cinnamon.
- Bake at 350°F for 30 minutes.
- Serve warm in individual dishes topped with ice cream and drizzled with sauce.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).