Pear Dumplings
Sweet and warm pear dumplings enveloped in crescent rolls with caramel sauce, perfect for cozy desserts or special occasions, topped with ice cream for added indulgence.
Ingredients
Instructions
- Combine cornstarch, brown sugar, vanilla, and butter in a medium saucepan.
- Add pear juice and cook until thickened.
- Roll each pear half in a crescent roll dough.
- Place the wrapped pears in a buttered 13 x 9-inch pan.
- Pour the cooked caramel sauce over the pear dumplings.
- Sprinkle with sugar and cinnamon.
- Bake at 350°F for 30 minutes.
- Serve warm in individual dishes topped with ice cream and drizzled with sauce.
Tips & Substitutions
For a richer flavor, consider using fresh pears instead of canned ones, and adjust the cornstarch for desired thickness. If you don’t have brown sugar, white sugar can be substituted, though it will alter the depth of flavor. Adding a pinch of nutmeg can enhance the spice profile. For a fun twist, try pairing this with Dianne'S Favorite Dessert for a delightful dessert spread.
Serving Suggestions
These pear dumplings are best served warm, topped with a scoop of vanilla ice cream that melts into the caramel sauce. Consider pairing them with a side of Blueberry Salad(A First Prize Winner In Dallas) for a refreshing contrast. Drizzle additional caramel sauce on top for extra sweetness, and a sprinkle of chopped nuts can add a nice crunch.
Storage & Reheating
Store any leftover pear dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the pastry stays flaky. You can also microwave them for a quick option, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Dumplings contains roughly 463 calories, with 0g protein, 72g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Yes, you can substitute other fruits like apples or peaches. Just make sure to adjust the cooking time based on the fruit’s firmness. Firmer fruits may need a bit longer to soften, while softer fruits will cook faster.
How do I make the caramel sauce thicker?
To thicken the caramel sauce, you can cook it longer to evaporate more liquid or add a little more cornstarch mixed with water. Be sure to whisk continuously to avoid lumps and achieve a smooth consistency.
Can I prepare these dumplings in advance?
Yes, you can prepare the dumplings in advance and refrigerate them before baking. Just cover them tightly with plastic wrap. When ready to bake, remove the plastic and add a few extra minutes to the baking time to ensure they’re heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).