Blueberry Salad(A First Prize Winner In Dallas)
A vibrant blueberry salad combining fresh blueberries, pineapple, and a creamy cheese topping, perfect for summer gatherings and adding a sweet-tart flavor to any meal.
Ingredients
Instructions
- Dissolve the blackberry jello in boiling water.
- Drain the blueberries and crushed pineapple; measure the liquid.
- If necessary, add enough water to make 1 cup of liquid and stir into the jello mixture.
- Stir in the drained blueberries and pineapple.
- Pour the mixture into a 2-quart flat pan.
- Cover and refrigerate until the salad is firm.
- Combine cream cheese, sugar, sour cream, and vanilla until smooth.
- Spread the cream cheese mixture over the firmly set jello salad.
- Sprinkle with chopped nuts, preferably pecans.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice to the fruit mixture. If you can't find blackberry jello, raspberry or blueberry jello can be great substitutes. For a lighter version, use low-fat cream cheese and sour cream. To enhance crunchiness, try using walnuts instead of pecans for a twist. Adjust sweetness by adding more or less sugar based on your preference.
Serving Suggestions
This Blueberry Salad is perfect as a refreshing side dish for summer barbecues or potlucks. It pairs beautifully with grilled meats and can be a delightful dessert option as well. Consider serving it alongside Aunt Jessie'S Apple Pie for a classic American meal. For a vegetarian-friendly spread, include a variety of fresh vegetable sides and dips.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The jello salad may soften slightly, but the flavors will remain intact. If you're looking to serve it later, avoid adding the cream cheese layer until just before serving to maintain its texture. To refresh the salad, simply cut into squares and serve chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Salad(A First Prize Winner In Dallas) contains roughly 272 calories, with 3g protein, 26g carbohydrates, and 9g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad a day in advance?
Absolutely! In fact, making the salad a day ahead allows the flavors to meld beautifully. Just be sure to keep it covered in the refrigerator. Add the cream cheese layer just before serving to ensure it stays fresh and creamy.
What can I substitute for the nuts?
If you have nut allergies or prefer not to use nuts, you can simply omit them or replace them with toasted coconut for added texture. Seeds like sunflower or pumpkin seeds can also work well for a nut-free option.
Is there a way to make it sugar-free?
Yes! You can use sugar-free jello and substitute the sugar with a sugar alternative like stevia or erythritol. Just be aware that the flavor may be slightly different, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).