Beer Pizza
A hearty beer-infused pizza topped with sausage, vegetables, and cheese, perfect for casual gatherings and satisfying comfort food lovers seeking bold flavors.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease a jelly roll pan.
- Cook and stir sausage and chopped onion in a 10-inch skillet until browned; drain excess fat.
- Mix Bisquick and beer until thoroughly moistened to form a batter.
- Spread the batter evenly in the prepared pan.
- Spread pizza sauce carefully over the batter.
- Top with sausage mixture, drained mushrooms, sliced olives, diced green pepper, and shredded Cheddar cheese.
- Bake until the crust is golden brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).