Deidre Hall'S Shrimp Dip
Deidre Hall's Shrimp Dip is a creamy, savory appetizer featuring chopped shrimp blended with softened cream cheese and butter, accented by Worcestershire sauce and scallions. Perfect for parties or casual gatherings, it pairs wonderfully with crackers or Triscuits for a crowd-pleasing starter.
Ingredients
Instructions
- Combine all ingredients in the top of a double boiler over simmering water.
- Stir to melt and blend the ingredients thoroughly.
- Serve the warm shrimp dip with Triscuits or crackers.
Tips & Substitutions
For a smoother consistency, ensure the cream cheese is fully softened before mixing. You can substitute the chopped shrimp with canned crab for a different flavor profile. If you prefer a spicier kick, add a few dashes of hot sauce to the mixture. This dip can be made ahead of time and warmed just before serving to enhance the flavors.
Serving Suggestions
Serve this warm shrimp dip with Triscuits or your favorite crackers for a delightful appetizer. It pairs beautifully with a Mixed Green Salad With Shrimp for a light meal. For a festive gathering, consider offering it alongside other seafood recipes or as part of a Seafood Celebration platter.
Storage & Reheating
Store any leftover shrimp dip in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring frequently until warmed through. Alternatively, reheat gently in a double boiler to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deidre Hall'S Shrimp Dip contains roughly 142 calories, with 6g protein, 8g carbohydrates, and 10g fat. It is a good source of vitamin C (14% of the Daily Value), vitamin A (14% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp dip ahead of time?
Yes, you can prepare the dip ahead of time. Mix the ingredients and store them in the refrigerator. When you're ready to serve, simply reheat it gently in a double boiler or microwave until warm.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce or a splash of lemon juice as a substitute. These alternatives will add a different, yet complementary flavor profile to the dip.
Can I add other ingredients to this dip?
Absolutely! Feel free to add cooked diced vegetables like bell peppers or spinach for added texture and flavor. You could also incorporate shredded cheese for a richer taste, making it even more decadent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).