Dekuyper Peachtree Fuzzy Navel Cake

Prep: 20 min Cook: 40 min Serves: 12 Cuisine: American

A fruity, indulgent peach-flavored cake infused with peach schnapps, perfect for summer gatherings and dessert lovers seeking a moist, flavorful treat.

Be the first to rate this recipe

Ingredients

  • 16 oz. can peaches, undrained
  • 1/2 cup Dekuyper Peachtree Schnapps
  • 1 cup sugar
  • 1/4 cup orange juice
  • 1 package Deluxe yellow cake mix
  • 1 package instant vanilla pudding mix
  • 1 cup pureed peaches (from first mixture)
  • 1/2 cup liquid from first mixture
  • 4 eggs
  • 2/3 cup oil

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Drain the peaches, reserving the liquid, and puree the peaches.
  3. In a bowl, combine undrained peaches, peach schnapps, sugar, and orange juice; mix well.
  4. In a separate bowl, prepare the cake mix according to package instructions, replacing some liquid with half of the peach mixture.
  5. Add eggs and oil to the cake batter and mix until smooth.
  6. Fold in the peach puree and reserved liquid from the peach mixture.
  7. Pour the batter into a greased baking pan.
  8. Bake for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool slightly before slicing into thin wedges for serving.

Tips & Substitutions

For a lighter cake, consider using egg whites instead of whole eggs. You can substitute the orange juice with peach juice or even a splash of lemon juice for a zesty twist. If you prefer a less sweet cake, reduce the sugar by a quarter cup. Ensure your cake mix is fresh for the best rise.

Serving Suggestions

Slice the Dekuyper Peachtree Fuzzy Navel Cake into thin wedges for a delightful dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve alongside fresh fruit for a refreshing touch, or try it with a side of Mom'S Strawberry Salad for a balanced meal.

Storage & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold.

Nutrition & Diet Analysis (per serving)

Each serving of Dekuyper Peachtree Fuzzy Navel Cake contains roughly 524 calories, with 3g protein, 40g carbohydrates, and 40g fat. It is a good source of vitamin C (11% of the Daily Value).

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 40.4g 52% DV
Carbs 39.8g 14% DV
Fiber 0.9g 3% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 207.5mg 9% DV
Potassium 199mg 4% DV
Cholesterol 45.2mg 15% DV

Vitamins & Minerals

Vitamin A 18.9mcg 2% DV
Vitamin C 10mg 11% DV
Calcium 88.8mg 7% DV
Iron 0.7mg 4% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cake ahead of time?

Yes, this cake can be baked a day in advance. Just allow it to cool completely, then store it in an airtight container. It will maintain its moisture and flavor well overnight. Just be sure to bring it to room temperature before serving for the best taste.

What can I substitute for Dekuyper Peachtree Schnapps?

If you prefer not to use schnapps, you can substitute it with peach nectar or a mixture of peach juice and a hint of vanilla extract for a non-alcoholic version. This will still provide a lovely peach flavor, making it suitable for all ages.

How do I know when the cake is done baking?

To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached. If the toothpick comes out wet with batter, continue baking for an additional 5 minutes and test again.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →