Horns-Of-Plenty
Horns-Of-Plenty are flaky, buttery pastries filled with cinnamon and nuts, perfect for breakfast or dessert, appealing to those who enjoy sweet, rich baked treats.
Ingredients
Instructions
- Mix flour, sugar, salt, and butter together like a pie crust.
- Dissolve yeast in 5 tablespoons of warm water and mix with beaten egg yolks.
- Combine the dry mixture with the yeast mixture lightly with a fork.
- Form the dough into a ball.
- Divide the ball into 4 equal parts.
- Roll one part at a time on a well-floured surface to form a 9-inch circle.
- Spread each circle with 1/4 of the filling, then sprinkle with cinnamon and nuts.
- Cut each circle into 8 pie-shaped wedges.
- Roll each wedge from the wide end to the point to form horns.
- Repeat with the remaining dough parts.
- Bake on greased cookie sheets at 375°F (190°C) for about 15 minutes.
- Frost the horns while warm.
Tips & Substitutions
For a flakier texture, ensure your butter is cold before mixing it with the dry ingredients. If you're out of fresh yeast, you can substitute with active dry yeast; just adjust the water temperature to about 110°F (43°C) for activation. Experiment with the filling by incorporating ingredients like chocolate or dried fruits to suit your taste, similar to those found in Chocolate Chip Cheese Cupcakes.
Serving Suggestions
Serve these delightful horns warm with a dusting of powdered sugar on top. They pair wonderfully with a cup of tea or coffee, making them perfect for brunch or afternoon snacks. For a festive touch, consider serving them alongside Mom'S Strawberry Salad for a refreshing contrast.
Storage & Reheating
Store leftover Horns-Of-Plenty in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Horns-Of-Plenty contains roughly 377 calories, with 13g protein, 12g carbohydrates, and 31g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Horns-Of-Plenty for later?
Yes, you can freeze the unbaked horns before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, just add a few extra minutes to the baking time. This way, you can enjoy fresh horns anytime!
What kinds of fillings can I use?
The filling options are endless! You can use fruit preserves, sweetened cream cheese, or even a nut mixture. For a chocolatey twist, consider using a chocolate spread or Nutella. Feel free to get creative based on your preferences or what you have on hand!
How do I know when the horns are done baking?
The horns are done when they are golden brown and puffed up. Keep an eye on them towards the end of the baking time; they typically take about 15 minutes. If unsure, you can also insert a toothpick into the center of one; it should come out clean if they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).