Delicious And Easy Bread
A moist, nut-filled bread with a hint of sweetness, perfect for breakfast or snack time, appealing to those who enjoy homemade baked goods with added texture.
Ingredients
Instructions
- Beat the egg in a bowl.
- Add the beaten egg and milk to the dry ingredients and mix well.
- Pour the batter into two greased loaf pans.
- Let the batter stand for 30 minutes.
- Bake at 325°F (160°C) for 45 minutes.
Tips & Substitutions
For an even fluffier bread, sift the flour before measuring. You can substitute half of the sugar with honey or maple syrup for a healthier option. If you're out of eggs, try using a flaxseed meal mixture (1 tablespoon flaxseed meal + 3 tablespoons water) as a binder. Consider adding spices like cinnamon or nutmeg for extra flavor.
Serving Suggestions
Serve this delicious bread warm, sliced with butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a heartier meal, enjoy it alongside a bowl of soup or a fresh salad. You might also like to try it with a drizzle of honey or jam for added sweetness.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster or oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious And Easy Bread contains roughly 1764 calories, with 31g protein, 339g carbohydrates, and 33g fat. It is an excellent source of calcium (101% of the Daily Value), iron (85% of the Daily Value), and protein (63% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture might be denser. To maintain a lighter texture, consider using a mix of whole wheat and all-purpose flour in equal parts.
What can I use instead of nuts and raisins?
You can customize this recipe by using chocolate chips, dried cranberries, or even fresh berries as alternatives to nuts and raisins. Just ensure that the total volume remains about 1 cup to keep the balance of the recipe.
How can I tell if the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, it's ready. If it has wet batter on it, continue baking for an additional 5 to 10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).