Fig And Nut Bread
A moist fig and nut bread with warm spices, perfect for breakfast or teatime, offering rich flavors and a delightful texture with chopped figs and walnuts.
Ingredients
Instructions
- Spray loaf pan with non-stick spray or line with parchment paper.
- Cream margarine until fluffy.
- Beat in brown sugar and egg until well combined.
- Stir in milk and white vinegar.
- Gradually add sifted dry ingredients and blend until well mixed.
- Fold in chopped walnuts and chopped figs.
- Pour batter into prepared loaf pan.
- Bake at 350°F (175°C) for 1 hour to 1 hour and 15 minutes, or until the center is firm.
- Allow the bread to cool in the pan for a few minutes, then remove and cool completely.
- Slice thin and serve with butter or whipped cream cheese.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute dried apricots or almonds for the figs and walnuts if desired. Ensure your baking powder is fresh for best results. If you want a sweeter bread, add an extra 1/4 cup of brown sugar. Sifting the dry ingredients will help achieve a lighter texture.
Serving Suggestions
This Fig and Nut Bread is delightful served warm with a spread of butter or whipped cream cheese. It pairs beautifully with a cup of tea or coffee, making it a perfect snack or breakfast option. For a more indulgent experience, serve with a side of Another Potato Salad for a balanced meal.
Storage & Reheating
Store leftover Fig and Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in a toaster or microwave for a few seconds, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Fig And Nut Bread contains roughly 213 calories, with 3g protein, 46g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh figs instead of dried figs?
Yes, you can use fresh figs, but keep in mind they may add extra moisture to the bread. Reduce the milk slightly if using fresh figs, and ensure they are chopped finely to blend well into the batter.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also labeled gluten-free. This will allow you to enjoy a delicious gluten-free version of this Fig and Nut Bread.
How can I enhance the flavor of the bread?
You can enhance the flavor by adding a teaspoon of vanilla extract or a splash of orange juice to the batter. Additionally, incorporating spices like nutmeg or ginger can provide a warm and inviting flavor profile to your Fig and Nut Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).