Delicious Beef And Noodle
A hearty, comforting beef and noodle dish with creamy mushroom sauce, perfect for quick weeknight dinners and satisfying for the whole family.
Ingredients
Instructions
- Brown the ground chuck in a skillet and sprinkle with onion salt and garlic powder to taste.
- Add the cream of mushroom soup, milk, and water to the skillet.
- Stir in Kitchen Bouquet to enhance the flavor and color.
- Simmer the mixture for about 2 minutes until well combined.
- Cook the egg noodles according to the package directions.
- Serve the beef and mushroom sauce over the cooked noodles.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of water. You can also substitute ground turkey or chicken for a lighter option. If you want a bit of heat, add a pinch of red pepper flakes. Adjust the onion salt and garlic powder according to your taste, or try fresh garlic and onions for more depth. This dish can be made vegetarian by using plant-based ground meat and cream of mushroom soup.
Serving Suggestions
Serve the beef and mushroom sauce over the egg noodles for a comforting meal. This dish pairs beautifully with a side salad, such as Mom'S Cream Cheese Salad, or steamed vegetables like broccoli or green beans for a complete dinner. You can also enjoy it with garlic bread for a heartier spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through. You can also microwave it in a bowl, covered with a damp paper towel, for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Beef And Noodle contains roughly 814 calories, with 17g protein, 130g carbohydrates, and 25g fat. It is an excellent source of iron (50% of the Daily Value), calcium (39% of the Daily Value), and protein (34% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can substitute egg noodles with other pasta types like fettuccine or even gluten-free options. Just be sure to adjust the cooking time according to the pasta you choose, as different noodles have varying cooking times.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a quick substitute by combining equal parts of sour cream and milk, then adding sautéed mushrooms and a bit of seasoning. This will create a similar creamy texture and flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the beef and mushroom sauce a day in advance and store it in the fridge. Just cook the noodles fresh before serving to ensure they are not soggy. This can save time and make for a quick dinner on a busy night.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).